Our Menu

Salted crispy fried edamame

Fried soybean in the pod with salt.

Edamame with kimchi sauce

Soybean in the pod with spiced sauce. SPICY

Edamame with truffle honey

Fried soybean in the pod with truffle.

Nikkei-style Bravas - crispy potatoes

Potato, sweet potatoes and fried pancetta with eel sauce.

Steamed vegetable gyozas – 6 pieces

Japanese dumpling filled with vegetables with gyoza sauce.

Steamed vegetable and chicken gyozas – 6 pieces

Japanese dumpling filled with vegetables and chicken with gyoza sauce.

Crispy vegetable gyozas – 6 pieces

Fried japanese dumpling filled with vegetables with gyoza sauce.

Crispy vegetable and chicken gyozas – 6 pieces

Fried japanese dumpling filled with vegetables and chicken with gyoza sauce.

Crispy shrimp pops

Tempura prawns with Japanese mayonnaise. SPICY

Tempura castle

Vegetable tempura: red and green bell pepper, carrot, zucchini, pumpkin, and eggplant, served with a sweet and sour sauce.

Balfegó tuna tartare

Balfegó tuna tartare on a bed of shiitake mushrooms, dressed with Japanese and Peruvian sauces, tobiko, mustard, and capers.

Balfegó tuna sashimi – 6 pieces

Thinly sliced raw Balfegó tuna.

Salmon sashimi – 6 pieces

Thinly sliced raw salmon.

Sashimi mixto - 6 pieces

Thinly sliced raw Balfegó tuna and salmon.

Salmon 'tiradito' - 4 pieces

Thin slices of salmon dressed with Peruvian sauces: yellow chili, ponzu, dressing, and quinoa. SPICY

Prawn and peach ceviche

Shrimp, avocado, capers, edamame, diced red and green pepper, corn, apple, and celery, dressed with citrus mayo.

Balfegó tuna nigiri - 1 piece

Salmon nigiri - 1 piece

Truffle butterfish nigiri - 1 piece

Sliced avocado nigiri - 1 piece

Avocado, nori seawweed, cream cheese, Unagi and tobiko sauce.

Flambéed salmon with brie nigiri - 1 piece

Salmon, caramelized onion, brie cheese, and teriyaki sauce

Balfegó tuna with foie nigiri - 1 piece

Tuna and foie.

Flambéed prawn nigiri - 1 piece

Prawn served with its own head broth and vanilla sugar.

Taco-style flambéed eel nigiri - 1 piece

Nori seaweed taco with eel, avocado, cream cheese, tobiko, and unagi sauce.

Flambéed eggplant nigiri with honey and truffle sauce - 1 piece

Eggplant and truffled honey.

Truffle quail egg nigiri - 1 piece

Quail egg and truffle.

Beef cheek, onion, and shiitake nigiri - 1 piece

Flambéed beef cheek, caramelized onion, shiitake mushrooms and teriyaki sauce.

Flambéed scallop nigiri - 1 piece

Flambéed scallop with diced red pepper, red onion, cherry tomato, corn, coriander and lime juice.

Shimeji mushroom nigiri - 1 piece

Beech mushrooms wrapped in nori seaweed and mahangang sauce.

Sirloin and foie gras nigiri - 1 piece

Flambéed sirloin and foie.

Tuna hosomaki - 8 pieces

Salmon hosomaki - 8 pieces

Avocado hosomaki - 8 pieces

Tempura-fried scallop futomaki - 4 or 8 pieces

Scallop, avocado, cream cheese, tobiko and miso sauce.

Butterfish futomaki - 8 pieces

Butterfish tartare. SPICY

Ceviche-marinated bluefin tuna uramaki - 4 or 8 pieces

Breaded prawn, avocado, cream cheese, Balfegó tuna, ceviche sauce, and crispy onion.

Salmon and avocado uramaki - 4 or 8 pieces

Salmon, avocado, cream cheese and sesame.

Vegan uramaki - 4 or 8 pieces

Roasted sweet potato, confit cherry tomatoes, tofu, avocado, teriyaki sauce, and crispy onion.

Flambéed salmon and brie uramaki - 4 or 8 pieces

Salmon tartare, flambéed salmon, brie cheese, and mahangang sauce.

Salmon and flambéed shrimp uramaki - 4 or 8 pieces

Cream cheese, avocado, salmon, shrimp, and citrus mayonnaise.

Spicy crispy tuna uramaki - 4 or 8 pieces

Crispy rice tartlets with spicy tuna tartare on top. SPICY

Tori teriyaki uramaki - 4 or 8 pieces

Chicken, avocado, quinoa, Japanese curry sauce, teriyaki, and crispy onions.

Sirloin and caramelized onion uramaki - 4 or 8 pieces

Sirloin, cream cheese, caramelized onions, mushroom and okonomiyaki sauce.

Vegetable noodles

Stir-fried thin noodles with carrot, zucchini, Chinese cabbage, shiitake mushrooms, and tonkatsu sauce.

Chicken noodles

Stir-fried thin noodles with chicken, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and tonkatsu sauce.

Beef noodles

Stir-fried thin noodles with beef, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and tonkatsu sauce.

Prawn noodles

Stir-fried fine noodles with shrimp, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and shrimp kimchi sauce.

Assorted noodles

Stir-fried fine noodles with chicken, beef, shrimp, carrot, zucchini, Chinese cabbage, shiitake mushrooms, and shrimp, mahangang, and tonkatsu sauce.

Ebi Furai bao bun

Breaded prawn, red onion, pickled cucumber, and Japanese mayonnaise sauce.

Chicken teriyaki bao bun

Teriyaki chicken, red onion, confit plum with Japanese mayonnaise and teriyaki sauce.

Nikkei fried rice

Stir-fried rice with red and green bell peppers, carrot, mahangang sauce, fried pancetta, parmesan cheese, and quail egg yolk.

Tataki tuna rice with egg

Rice, soy-marinated tuna, wasabi dressing, egg yolk, seaweed, trout, chives, and spring onions.

Cheesecake mochi

Chocolate mochi

Chocolate and dulce de leche fondant

Lemon pie

Nikkei-style grilled pineapple